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Serves : Makes 1 cup

How to Make It


Preheat the oven to 325° and line a rimmed baking sheet with parchment paper. 
In a medium bowl, whisk the flour with the cinnamon, salt and both sugars. Add the melted margarine and mix until pea-size clumps form. Spread the crumb topping 
on the prepared baking sheet and bake until brown and crisp, 20 minutes. Let cool.

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