• SERVINGS: Makes 1 Drink

Philip Ward buys smoked salt for the Cinder from New York City's La Boîte á Epice ( The salt's flavor is intense, so he blends it with two parts kosher salt before using.

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  1. 1 lime wedge
  2. Smoked salt
  3. Ice
  4. 3/4 ounce reposado tequila
  5. 3/4 ounce Jalapeño Tequila
  6. 1/2 ounce mezcal
  7. 3/4 ounce fresh lime juice
  8. 3/4 ounce Simple Syrup
  9. 3 dashes of Angostura bitters
  1. Moisten the outer rim of a coupe with the lime wedge and coat lightly with smoked salt. Fill a cocktail shaker with ice. Add the reposado tequila, the 3/4 ounce of Jalapeño Tequila and the mezcal, lime juice, Simple Syrup and bitters; shake well. Strain the cocktail into the prepared coupe.