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Cinder

  • Servings: Makes 1 Drink

Philip Ward buys smoked salt for the Cinder from New York City's La Boîte á Epice (laboiteny.com). The salt's flavor is intense, so he blends it with two parts kosher salt before using.

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Ingredients

  • 1 lime wedge
  • Smoked salt
  • Ice
  • 3/4 ounce reposado tequila
  • 3/4 ounce JalapeƱo Tequila
  • 1/2 ounce mezcal
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 3 dashes of Angostura bitters

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How to make this recipe

  1. Moisten the outer rim of a coupe with the lime wedge and coat lightly with smoked salt. Fill a cocktail shaker with ice. Add the reposado tequila, the 3/4 ounce of Jalapeño Tequila and the mezcal, lime juice, Simple Syrup and bitters; shake well. Strain the cocktail into the prepared coupe.
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