Philip Ward buys smoked salt for the Cinder from New York City's La Boîte á Epice ( The salt's flavor is intense, so he blends it with two parts kosher salt before using.

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Slideshow: Latin Cocktail Party Recipes

  • Servings: Makes 1 Drink

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  • 1 lime wedge
  • Smoked salt
  • Ice
  • 3/4 ounce reposado tequila
  • 3/4 ounce Jalapeño Tequila
  • 1/2 ounce mezcal
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 3 dashes of Angostura bitters

How to make this recipe

  1. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a coupe with the lime wedge and coat lightly with smoked salt. Fill a cocktail shaker with ice. Add the reposado tequila, the 3/4 ounce of Jalape&#241;o Tequila and the mezcal, lime juice, Simple Syrup and bitters; shake well. Strain the cocktail into the prepared coupe.

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495181 recipes/cinder-cocktails-2011 2013-12-06T23:19:20+00:00 Philip Ward cocktail-party|cocktails|1 philip ward,tequila drink,spiced tequila,jalapeno cocktail,reposado tequila,smoked salt recipes,cinder-cocktails-2011 495181

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