Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 1/2 CUP

How to Make It

Step 1    

In a saucepan, boil the orange juice over moderately high heat until reduced to 2 tablespoons, about 8 minutes. Let cool, then transfer to a blender.

Step 2    

Meanwhile, in a small dry skillet, toast the cumin seeds over moderate heat, shaking the pan occasionally, until fragrant, about 2 minutes. Grind the cumin in a mortar or spice grinder.

Step 3    

Add the cumin to the blender along with the cilantro and lemon juice and blend until smooth. With the blender on, add the canola oil in a thin, steady stream. Season with salt and cayenne.

Make Ahead

The dressing can be refrigerated for up to 4 hours. Let return to room temperature before serving.

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