© Wendell T. Webber
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Serves : Makes 1 drink

According to Jamie Boudreau, a good aperitif often hints at the meal that will follow. This light, summery cilantro-spiked drink—which Boudreau likes to mix with a eucalyptus-infused simple syrup—would be a great lead-up to Mexican food.  Glassware Guide    Cocktail Party Recipes  

How to Make It


In a cocktail shaker, muddle the cucumber and cilantro leaves. Add ice and the vodka, lime juice and Simple Syrup and shake well. Double">http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... strain into an ice-filled collins glass, stir in the club soda and garnish.

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