Make this incredibly refreshing punch, from Amanda Chantal Bacon’s The Moon Juice Cookbook, part of your green-juice rotation. Ginger and celery give the sweet apple-cilantro drink a peppery kick, making it an ideal palate cleanser after a big meal.
Slideshow:Juice Cleanse Recipes
10 celery stalks with leaves
3 small Granny Smith apples
1 1/2 cups packed cilantro leaves
One 1-inch piece of peeled ginger
1 tablespoon fresh lemon juice
How to Make It
In an electric juicer, juice the celery with the apples, cilantro leaves and ginger. Stir in the lemon juice. Serve over ice.
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