Cilantro-Celery Punch

 Make this incredibly refreshing punch, from Amanda Chantal Bacon's The Moon Juice Cookbook, part of your green-juice rotation. Ginger and celery give the sweet apple-cilantro drink a peppery kick, making it an ideal palate cleanser after a big meal. 

  • Total Time:
  • Servings: Two 15-ounce juices 

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Ingredients

  • 10 celery stalks with leaves
  • 3 small Granny Smith apples
  • 1 1/2 cups packed cilantro leaves 
  • One 1-inch piece of peeled ginger
  • 1 tablespoon fresh lemon juice 
  • Ice 

How to make this recipe

  1. In an electric juicer, juice the celery with the apples, cilantro leaves and ginger. Stir in the lemon juice. Serve over ice. 

Make Ahead

The punch can be refrigerated for up to 2 days.

Contributed By Photo © Abby Hocking Published December 2016

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1093819 recipes/cilantro-celery-punch 2016-11-07 Amanda Chantal Bacon december-2016 recipes,cilantro-celery-punch 1093819