My F&W
quick save (...)
Cilantro-Celery Juice Punch
© Antonis Achilleos

Cilantro-Celery Juice Punch

  • TOTAL TIME: 15 MIN
  • SERVINGS: about 2 cups
  • FAST
  • HEALTHY

This bright green blend from Amanda Chantal Bacon of Los Angeles’s Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.

  1. One 1-inch piece of fresh ginger (about 1/2 ounce)
  2. 1 large bunch of cilantro (about 4 ounces)
  3. 1 Granny Smith apple (about 8 ounces)—halved, cored and cut into wedges
  4. 8 celery ribs (about 12 ounces)
  5. 2 teaspoons fresh lemon juice
  1. In an electric juicer, juice the ginger, cilantro, apple and celery. Stir in the lemon juice and serve right away.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.