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Cilantro-Celery Juice Punch
© Antonis Achilleos

Cilantro-Celery Juice Punch

  • SERVINGS: about 2 cups
  • FAST

This bright green blend from Amanda Chantal Bacon of Los Angeles’s Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.

  1. One 1-inch piece of fresh ginger (about 1/2 ounce)
  2. 1 large bunch of cilantro (about 4 ounces)
  3. 1 Granny Smith apple (about 8 ounces)—halved, cored and cut into wedges
  4. 8 celery ribs (about 12 ounces)
  5. 2 teaspoons fresh lemon juice
  1. In an electric juicer, juice the ginger, cilantro, apple and celery. Stir in the lemon juice and serve right away.
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