- One 1-inch piece of fresh ginger (about 1/2 ounce)
- 1 large bunch of cilantro (about 4 ounces)
- 1 Granny Smith apple (about 8 ounces)—halved, cored and cut into wedges
- 8 celery ribs (about 12 ounces)
- 2 teaspoons fresh lemon juice
How to make this recipe
In an electric juicer, juice the ginger, cilantro, apple and celery. Stir in the lemon juice and serve right away.
Photo © Antonis Achilleos Published September 2012