Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 1/2 cups

How to Make It

Step

In a blender, combine the cilantro, mint, jalapeño, garlic, cumin and lemon juice and puree to a paste. Add the yogurt and puree until smooth. Season with salt.

Make Ahead

The sauce can be refrigerated for up to 2 days.

Serve With

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