Chef Way Making this herb sauce is a two-step process: pureeing the cilantro, mint, jalapeño, garlic, cumin and lemon juice, then whisking in the yogurt separately.
Easy Way The bright, cooling, yogurty sauce comes together instantly in a blender.
More Easy Indian Recipes
2 cups cilantro leaves
1 cup mint leaves
1 jalapeño, seeded and coarsely chopped
4 garlic cloves, crushed
1 teaspoon ground cumin
1 tablespoon fresh lemon juice
1 cup plain whole-milk yogurt
How to Make It
In a blender, combine the cilantro, mint, jalapeño, garlic, cumin and lemon juice and puree to a paste. Add the yogurt and puree until smooth. Season with salt.
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