Cider Mop Spray

TOTAL TIME: 5 MIN
SERVINGS: makes 2 1/4 cups

•FAST
•MAKE-AHEAD

Barbecuers traditionally use a little mop-like brush to swab slow-roasting pork shoulders, beef briskets or spareribs with a liquidy sauce. Adam Perry Lang suggests using a clean spray bottle to simplify the process. He advises waiting to spritz the meat until the dry rub has had a chance to form a nice crust, usually after two to five hours of barbecuing.

Plus: More Grilling Recipes and Tips

1 cup apple juice
1 cup water
1/4 cup cider vinegar

In a large, glass measuring cup, combine the apple juice, water and vinegar. Pour into a spray bottle and refrigerate.

Make Ahead The mop spray can be refrigerated for up to 1 week. Serve With Barbecued Baby Back Ribs.

Cider Mop Spray

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