Cider Mop Spray

Contributed by Adam Perry Lang

ACTIVE:

TOTAL TIME: 5 MIN

SERVINGS: makes 2 1/4 cups

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Barbecuers traditionally use a little mop-like brush to swab slow-roasting pork shoulders, beef briskets or spareribs with a liquidy sauce. Adam Perry Lang suggests using a clean spray bottle to simplify the process. He advises waiting to spritz the meat until the dry rub has had a chance to form a nice crust, usually after two to five hours of barbecuing.

Plus: More Grilling Recipes and Tips

Recipe: Cider Mop Spray

FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

1 cup apple juice
1 cup water
1/4 cup cider vinegar

In a large, glass measuring cup, combine the apple juice, water and vinegar. Pour into a spray bottle and refrigerate.

Make Ahead The mop spray can be refrigerated for up to 1 week. Serve With Barbecued Baby Back Ribs.

From Height of Pit Cuisine
Published April 2005

Cider Mop Spray

Recipe: Cider Mop Spray

Ingredients

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