Recipe: Cider Car
Cinnamon Sugar
- 2 tablespoons sugar
- 2 tablespoons ground cinnamon
cocktail
- 1 lime wedge
- 1 1/2 ounces Calvados, preferably Busnel
- 1/2 ounce Cointreau or other triple sec
- 5 ounces hot apple cider
- MAKE THE COCKTAIL Combine the sugar and ground cinnamon.
- Moisten the outer rim of a heatproof mug with the lime wedge and coat lightly with the cinnamon sugar. Add the Calvados, Cointreau and hot apple cider and stir well.
- From The Cake Crusader





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