Chunky Vegan Split Pea Soup

For a more refined version of this soup, puree it in a blender until smooth.

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  • Servings: Makes about 8 cups

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, chopped
  • 5 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 6 medium carrots, cut into chunks
  • 2 celery stalks, chopped
  • 8 cups vegetable stock
  • 1 pound dried split peas

How to make this recipe

  1. In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 6 to 8 minutes. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours.

Contributed By Photo © Ian Knauer Published October 2014





1044298 recipes/chunky-vegan-split-pea-soup 2015-11-20T21:33:04+00:00 Ian Knauer weeknight-dinner|winter|web-exclusive||soups-and-stews october-2014 recipes,chunky-vegan-split-pea-soup 1044298
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