Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes about 1 1/2 cups

Laced with chopped olives and some mustard and herbs, this butter is wonderful served with just about any roast meat as well as rice. Slideshow: More Olive Recipes

How to Make It

Step

In a bowl, combine the butter with the olives, mustard and parsley and season with salt and pepper.

Make Ahead

The olive butter can be refrigerated for 1 week; bring to room temperature before serving.

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