Chunky Cranberry Sauce

Gary Vaynerchuk prefers "real cranberry sauce" with chunks of whole fruit over the smooth canned-and-jellied kind.

  • Total Time:
  • Servings: Makes 4 cups
KEY: Fall, Winter, Christmas, Thanksgiving, American, Sauces & Condiments, Side Dishes, Basic/Easy, Fast, Healthy, Make Ahead, Staff Favorites

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Ingredients

  • 1 pound fresh or frozen cranberries
  • 1 1/2 cups apple juice
  • 1 cup sugar

How to make this recipe

  1. In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.

Make Ahead

The sauce can be refrigerated for up to 1 month.

Contributed By Photo © David Malosh Published November 2010

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