Active Time
Total Time
25 MIN
Serves : Makes 4 cups
© David Malosh

How to Make It


In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.

Make Ahead

The sauce can be refrigerated for up to 1 month.

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