© David Malosh
Chunky Cranberry Sauce
- ACTIVE: 5 MIN
- TOTAL TIME: 25 MIN
- SERVINGS: Makes 4 cups
- •BASIC-EASY
- •FAST
- •HEALTHY
- •MAKE-AHEAD
- •STAFF-FAVORITE
Gary Vaynerchuk prefers "real cranberry sauce" with chunks of whole fruit over the smooth canned-and-jellied kind.
Slideshow: More Thanksgiving Side Dishes
- 1 pound fresh or frozen cranberries
- 1 1/2 cups apple juice
- 1 cup sugar
- In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.
Make Ahead
The sauce can be refrigerated for up to 1 month.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Comments
Add A Comment