- 2 ounces dry vermouth
- 1 ounce Bénédictine (brandy-based herbal liqueur)
- 1 orange twist
- 3 dashes of absinthe or Pernod
How to make this recipe
- Fill a pint glass with ice. Add the vermouth, Bénédictine and absinthe and stir well. Strain into a chilled coupe and garnish with the orange twist.