Christmas Coladas

Ingredients

1. 6 cups unsweetened low-fat coconut milk
2. 2 1/2 cups fresh orange juice
3. 1 1/2 cups aged Jamaican rum
4. 3/4 cup pure maple syrup
5. 1 1/2 teaspoons pure vanilla extract

1. Combine all of the ingredients in a blender and blend until smooth. Pour into a tall pitcher, fill with ice and stir well. Pour the coladas into white-wine glasses and serve