Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4
John Kernick

How to Make It

Step 1    

In a medium saucepan, cook the olive oil and chorizo over moderate heat, stirring occasionally, until the chorizo is 
tender, about 10 minutes. Using a slotted spoon, transfer to 
a small bowl. Add the shrimp, garlic and a generous pinch 
of salt to the saucepan and cook over low heat, stirring occasionally, until the shrimp are cooked through, 8 to 10 minutes. Using a slotted spoon, transfer the shrimp and garlic to the bowl with the chorizo. Reserve the oil.


Step 2    

Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain well. 


Step 3    

In the pot, combine the tomatoes and 1/2 cup of the reserved chorizo oil; discard the remaining oil. Cook over moderately high heat, stirring occasionally, until the tomatoes just start to soften, about 3 minutes. Add the shrimp mixture and the pasta and cook, tossing, until hot and the pasta is coated in a light sauce, about 2 minutes. Season generously with salt and pepper, then stir in the torn basil. Transfer to bowls, garnish with more basil and serve right away.

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Aggregate Rating value: 5

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: DavidOntoine

Review Body: This pasta looks delicious!

Review Rating: 5

Date Published: 2017-06-09

Author Name: GabyCas

Review Body: IMO the pasta used on this recipe isn't the best one for this dish. It was good with linguini.

Review Rating: 4

Date Published: 2017-06-09

Author Name: Bonniebrie

Review Body: Good combination! Mare & terra.

Review Rating:

Date Published: 2017-06-15

Author Name: Andrea Schneider

Review Body: Served with rigatoni because I couldn't find the pasta in the recipe and it was delicious!

Review Rating: 5

Date Published: 2017-08-05

Author Name: Gibona

Review Body: Great recipe and fairly easy to do!

Review Rating:

Date Published: 2017-06-22