I've been in search of a recipe just like this.  They are delicious - the smoked, spicy and sweet mix well.   I did not fry mine, instead I baked them (held together by toothpicks) in a pyrex dish at 350 for about 45 min to an 1 hour - just until the bacon and sausage are cooked through.  Take out of oven and drain on paper towel, then add to a pretty platter.

December 13, 2008

Taste pretty good, but good luck trying to get the bacon to stay on the date. I tried several cooking methods, all of them fairly unsuccessful.

November 24, 2008

There are different 'strengths' of chorizo and I had a medium type and mixed it with cream cheese. It's a favorite among most of my appies.

August 11, 2008

August 11, 2008

August 6, 2008