Reviews for Chorizo-Filled Dates Wrapped in Bacon
Go back to recipeGreat flavor combination!
August 29, 2009
huge hit and a nice change from stuffing them with cheese. I also baked mine in a 350F oven for about 20 mins. they disappear faster than you can get them to the table
March 8, 2009
I've been in search of a recipe just like this. They are delicious - the smoked, spicy and sweet mix well. I did not fry mine, instead I baked them (held together by toothpicks) in a pyrex dish at 350 for about 45 min to an 1 hour - just until the bacon and sausage are cooked through. Take out of oven and drain on paper towel, then add to a pretty platter.
December 13, 2008
Taste pretty good, but good luck trying to get the bacon to stay on the date. I tried several cooking methods, all of them fairly unsuccessful.
November 24, 2008
There are different 'strengths' of chorizo and I had a medium type and mixed it with cream cheese. It's a favorite among most of my appies.
August 11, 2008
MARKETPLACE


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