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Chorizo-Filled Dates Wrapped in Bacon

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(373 people have added this recipe to their favorites.)

This timeless tapa from Spanish cookbook author Penelope Casas has everything going for it—it’s sweet, smoky and savory, all in one bite.

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Chorizo-Filled Dates Wrapped in Bacon

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(373 people have added this recipe to their favorites.)
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Chorizo-Filled Dates Wrapped in Bacon

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Chorizo-Filled Dates Wrapped in Bacon

Great flavor combination!

Posted by: mls on August 29, 2009

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huge hit and a nice change from stuffing them with cheese. I also baked mine in a 350F oven for about 20 mins. they disappear faster than you can get them to the table

Posted by: STORMYGIRL on March 8, 2009

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I've been in search of a recipe just like this.  They are delicious - the smoked, spicy and sweet mix well.   I did not fry mine, instead I baked them (held together by toothpicks) in a pyrex dish at 350 for about 45 min to an 1 hour - just until the bacon and sausage are cooked through.  Take out of oven and drain on paper towel, then add to a pretty platter.

Posted by: MicheleCR on December 13, 2008

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