3.6 143

Chorizo-Filled Dates Wrapped in Bacon

  • Total Time:
  • Servings: 24

This timeless tapa from Spanish cookbook author Penelope Casas has everything going for it--it's sweet, smoky and savory, all in one bite.

slideshow More Fast Hors d'Oeuvres

KEY: Fall, Winter, Cocktail Party, Dinner Party, Spanish, Appetizers/starters, Fast, Make Ahead, Staff Favorites

Related Video

More Videos
The Easy Way to Make Soft, Airy Chinese Steamed Buns

Ingredients

  • 1 small Spanish chorizo sausage (about 2 ounces), casing removed
  • 24 Medjool dates, pitted
  • 12 slices of bacon, halved crosswise

How to make this recipe

  1. Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
  2. Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
  3. Place the wrapped dates in a large skillet, seam sides down, and sauté, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.
Contributed By Photo © Tina Rupp Published October 2013

Related Video

More Videos
The Easy Way to Make Soft, Airy Chinese Steamed Buns




457636 recipes/chorizo-filled-dates-wrapped-bacon 2013-12-06 Penelope Casas fall|winter|cocktail-party|dinner-party|spanish|appetizers-starters|20-for-a-crowd|fast|make-ahead|staff-favorite october-2013,Penelope Casas,bacon-wrapped dates,chorizo filled dates,chorizo tapas,date tapas recipes,chorizo-filled-dates-wrapped-bacon 457636
Close