Chorizo-and-Egg Breakfast Burrito

Chorizo gives an easy-to-make breakfast burrito lots of flavor.

  • Total Time:
  • Servings: 1 burrito 


  • One 10-inch flour tortilla
  • 2 teaspoons vegetable oil
  • 1 tablespoon finely minced onion
  • 1 3/4 ounce diced chorizo (1/4 cup)
  • 2 large eggs
  • 1/2 teaspoon water
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground pepper
  • 1 green onion, thinly sliced

How to make this recipe

  1. Place a medium nonstick frying pan over medium high heat. Add the tortilla, warm it for 30 seconds then set it aside.

  2. In the same pan over medium high heat, heat 1 teaspoon of the oil. Add the onion and cook for 2 minutes. Add the diced chorizo and cook, stirring occasionally, until it has browned and cooked through, about 5 minutes. Remove the chorizo and onion from the pan.

  3. Heat the remaining teaspoon of vegetable oil in the pan over medium low heat. In a small bowl whisk together the eggs, water, sea salt and freshly ground pepper. Add the eggs to the pan and cook, occasionally stirring, for 3 to 4 minutes, or until the eggs are cooked through.

  4. Place the eggs in the center of the flour tortilla, top with the chorizo and green onion. Roll into a burrito.

Contributed By Photo © Kristen Stevens Published June 2014

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