F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Chopped Salmon with Capers

  • SERVINGS: 10
  • FAST
  • MAKE-AHEAD

The salmon can be served in a bowl as an hors d'oeuvre or in smaller ramekins at the table as an appetizer.

  1. 2 cups water
  2. 2 cups dry white wine
  3. 2 pounds center-cut skinless salmon fillet
  4. 1/2 cup mayonnaise
  5. 1 small onion, minced
  6. One 3-ounce jar nonpareil capers, drained
  7. 1/2 cup chopped flat-leaf parsley
  8. 2 garlic cloves, minced
  9. 1 tablespoon fresh lemon juice
  10. 1 teaspoon Dijon mustard
  11. 1/2 pound thinly sliced smoked salmon, cut into thin strips
  12. Salt and freshly ground pepper
  13. Fennel Crackers
  1. In a large, deep skillet, bring the water and wine to a simmer. Add the salmon fillet, return to a simmer and poach over low heat until slightly rare in the center, about 20 minutes. Transfer to a platter to cool. Flake the fish with a fork.
  2. In a large bowl, combine the mayonnaise, onion, capers, parsley, garlic, lemon juice and mustard. Gently fold in the poached and smoked salmon and season with salt and pepper. Spoon the salmon into 10 small ramekins or a bowl and serve with the Fennel Crackers.
Make Ahead The chopped salmon can be refrigerated overnight.

Suggested Pairing

The rich salmon is a perfect showcase for a mouth-filling and robust Sémillon.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.