Chopped Salad with Grapes and Mint
- Contributed by Emily Kaiser
- ACTIVE:
- TOTAL TIME: 30 MIN
-
SERVINGS:
4 to 6 servings
Recipe: Chopped Salad with Grapes and Mint
- FAST
Ingredients
- 1 heart of romaine, coarsely chopped
- 1 pint grape tomatoes, halved
- 1 medium seedless cucumber, peeled and cut into 1/2-inch dice
- 1 small red onion, cut into 1/4-inch dice
- 1 cup corn kernels
- 1 cup diced cooked chicken
- 1/2 cup halved green grapes
- 3 ounces feta cheese, crumbled (1/2 cup)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped mint
- 2 tablespoons finely chopped basil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lime juice
- Salt and freshly ground pepper
- In a large bowl, toss all of the ingredients together. Season with salt and freshly ground pepper and serve immediately.
- From The Knives You Need Now
- Published July 2009





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