Chopped Salad with Apple Vinaigrette
In addition to making the perfect hamburger, Paul Newman wanted Dressing Room to offer a knockout chopped salad. "Paul thinks the chopped salad has gone awry over the years," Michel Nischan says. "So many restaurants make it now with brown iceberg lettuce and old, bruised vegetables." On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad"—reflecting Newman's surprisingly strong opinions about cutlery.
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