© Quentin Bacon
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6 servings

Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.    Great Green Salads  

How to Make It

Step

In a large bowl, toss all of the ingredients together. Season with salt and freshly ground pepper and serve immediately.

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