RECIPE
© Tina Rupp
Chopped-Olive Aioli
- Contributed by Grace Parisi
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
Makes 1 cup
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
Makes 1 cup
- BASIC-EASY
- FAST
- MAKE-AHEAD
- STAFF-FAVORITE
- VEGETARIAN
Ingredients
-
Ingredients
- 1 cup pitted green and black olives, chopped
- 1/4 cup mayonnaise
- 2 scallions, finely chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped capers
- 2 teaspoons chopped oregano
- 1 jalapeño, seeded and minced
- 1 garlic clove, finely chopped
Directions
- Combine all of the ingredients in a medium bowl, stir well and serve right away.
- From Ultimate Sausage Guide
- Published June 2009