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Chopped-Olive Aioli
© Tina Rupp

Chopped-Olive Aioli

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  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes 1 cup
  • •BASIC-EASY
  • •FAST
  • •MAKE-AHEAD
  • •STAFF-FAVORITE

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  1. 1 cup pitted green and black olives, chopped
  2. 1/4 cup mayonnaise
  3. 2 scallions, finely chopped
  4. 2 tablespoons extra-virgin olive oil
  5. 2 tablespoons fresh lemon juice
  6. 1 tablespoon chopped capers
  7. 2 teaspoons chopped oregano
  8. 1 jalapeño, seeded and minced
  9. 1 garlic clove, finely chopped
  1. Combine all of the ingredients in a medium bowl, stir well and serve right away.