Chopped-Olive Aioli

This chopped-olive aioli is ideal to serve during a midday summer party.

  • Total Time:
  • Servings: Makes 1 cup
KEY: Fall, Summer, Test Kitchen, Barbecue/Cookout, Dips & Spreads, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook, Staff Favorites

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Ingredients

  • 1 cup pitted green and black olives, chopped
  • 1/4 cup mayonnaise
  • 2 scallions, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped capers
  • 2 teaspoons chopped oregano
  • 1 jalapeƱo, seeded and minced
  • 1 garlic clove, finely chopped

How to make this recipe

  1. Combine all of the ingredients in a medium bowl, stir well and serve right away.
Contributed By Photo © Tina Rupp Published June 2009

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How to Make Cheese Crisps Like Richard Blais




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