• Fast
• Vegetarian
• Make-Ahead
• Staff Favorite

Ingredients

1. 1 cup pitted green and black olives, chopped
2. 1/4 cup mayonnaise
3. 2 scallions, finely chopped
4. 2 tablespoons extra-virgin olive oil
5. 2 tablespoons fresh lemon juice
6. 1 tablespoon chopped capers
7. 2 teaspoons chopped oregano
8. 1 jalapeño, seeded and minced
9. 1 garlic clove, finely chopped

Directions

1. Combine all of the ingredients in a medium bowl, stir well and serve right away.