© Tina Rupp
Chopped-Olive Aioli
- TOTAL TIME: 15 MIN
- SERVINGS: Makes 1 cup
- •BASIC-EASY
- •FAST
- •MAKE-AHEAD
- •STAFF-FAVORITE
- 1 cup pitted green and black olives, chopped
- 1/4 cup mayonnaise
- 2 scallions, finely chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped capers
- 2 teaspoons chopped oregano
- 1 jalapeño, seeded and minced
- 1 garlic clove, finely chopped
- Combine all of the ingredients in a medium bowl, stir well and serve right away.
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