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Chopped Liver with Beets and Horseradish

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(8 people have added this recipe to their favorites.)

The Brombergs added port and Cognac to their grandmother's recipe, creating a cross between Jewish chopped liver and French pâté de foie de volaille.

Pairing Suggestion

The flavors and textures of the various appetizers in this menu call for a well-chilled fino sherry. Its tanginess and higher alcohol content combine well with the richness of the crab cocktail and the chopped liver and the saltiness of the latkes and the cheese. The best example: Lustau Light Fino Jarana.

Chopped Liver with Beets and Horseradish

(8 people have added this recipe to their favorites.)
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Chopped Liver with Beets and Horseradish

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Chopped Liver with Beets and Horseradish

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