Chopped Lamb Steak with Garlicky Spinach
"Chopped steaks are really just glorified hamburgers," Marcia Kiesel says. "It's a ground meat patty, but you eat it with a fork and knife like a steak—with or without bread." Marcia updates the old-fashioned diner staple by using ground lamb instead of beef and serving it with garlicky wilted spinach and warm goat cheese. "It's such a lazy summer meal," she says.
Plus: F&W's Grilling Guide
Slideshow: More Lamb Recipes