Chopped Italian Salad
- Recipe by Quick From Scratch Soups & Salads
The Piedmontese drink more of their native barbera than they do any other wine because its crisp acidity and bright blackberry flavors are at home with so many dishes. Try a Barbera d'Alba with this salad and you may become a convert yourself.
Chopped Italian Salad
- Recipe by Quick From Scratch Soups & Salads
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© Melanie Acevedo
Chopped Italian Salad
This recipe has not yet been reviewed.
- Published January 1998
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