Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

How to Make It

Step

In a bowl, mash the anchovies and lemon juice. Whisk in the olive brine and then the oil. Add the olives, cucumber, fennel, celery, romaine, arugula and radicchio; season with salt and pepper. Top with the Parmesan shavings and serve.

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