© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6

The textures of chopped cabbage and kale work wonderfully together in this quick salad, with chopped walnuts and red bell pepper providing even more crunch. Slideshow: More Green Salads

How to Make It

Step 1    

In a large bowl, combine the cabbage, kale, bell peppers, walnuts and feta cheese.

Step 2    

In another bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper.

Step 3    

Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.

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