Chop Chop Rouge

Bouchon • Las Vegas

The 65-foot-long pewter and zinc bar at this Vegas outpost of Thomas Keller's Napa Valley bistro was custom-made in Lyon and shipped to the U.S. in three pieces.

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 1 ounce Grand Marnier
  • 1 ounce RémyRed
  • 1/2 ounce passion fruit nectar or juice
  • 1/2 ounce fresh orange juice
  • 1 long orange twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the orange twist and shake well. Strain into a chilled martini glass and garnish with the orange twist.

Published September 2013





469759 recipes/chop-chop-rouge 2013-12-06T23:19:00+00:00 Cocktails 2005 cocktail-party|cocktails|1 september-2013,Bouchon,Thomas Keller,Grand Marnier drink,RemyRed cocktail,citrus cocktail,mixed drink recipes,chop-chop-rouge 469759
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