Chop Chop Rouge
Bouchon • Las Vegas
The 65-foot-long pewter and zinc bar at this Vegas outpost of Thomas Keller's Napa Valley bistro was custom-made in Lyon and shipped to the U.S. in three pieces.
Plus: Ultimate Cocktail Guide
- Servings: makes 1 drink
Ingredients
- Ice
- 1 ounce Grand Marnier
- 1 ounce RémyRed
- 1/2 ounce passion fruit nectar or juice
- 1/2 ounce fresh orange juice
- 1 long orange twist
How to make this recipe
-
Fill a cocktail shaker with ice. Add all of the ingredients except the orange twist and shake well. Strain into a chilled martini glass and garnish with the orange twist.
Published
September 2013