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Chocolate-Walnut Biscotti

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(16 people have added this recipe to their favorites.)

These addictive cookies are a crisp complement to the ice milk and espresso parfaits or any ice cream; they're also a wonderful treat on their own.

Chocolate-Walnut Biscotti

(16 people have added this recipe to their favorites.)
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Chocolate-Walnut Biscotti

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Chocolate-Walnut Biscotti

I've tried a wide variety of biscotti as my mother has given me several gifts of Peggy's Biscotti (available on the internet). This is the very first time I tried to make biscotti, and I am an inexperienced baker who tries a few new recipes during the holidays. Overall, I had good results with this recipe. My baking time, however, was much, much greater than what was stated in this recipe. I think the fact that the logs get refrigerated on the baking sheets adds alot of cooking time. I might have let them cool a bit too long before cutting. I had to cook them about five times longer in the final phase of the recipe. My oven is new, high end, and accurate, so it is the recipe and not my equipment. The end result is a good biscotti. Maybe a bit sweeter and softer than what I am used to from buying Peggy's biscotti, but well-within the range of what could be considered a proper biscotti, I think. Anytime I bake and there is not a total disaster, I feel gratified.

Posted by: easybakeoven on December 13, 2008

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