0.0 0

Chocolate Toffee Dipped Shortbread Bars

  • Total Time:
  • Servings: 8

Dessert doesn't get much easier than store-bought shortbread cookie bars dipped in melted bittersweet chocolate and topped with chopped almonds and toffee. The key to success: using high-quality ingredients.

 

slideshow: easy desserts More Easy Dessert Recipes

 

KEY: Entertaining, Fast - Column, Test Kitchen, Christmas, Dinner Party, Holiday Open House, Kids' Party, Valentine's Day, Candy & Sweets, Cookies, Desserts, Fast, Make Ahead, Afternoon Tea

Related Video

More Videos
Hang Heung Cake Shop in Hong Kong

Ingredients

  • 4 ounces bittersweet chocolate, finely chopped
  • 8 shortbread fingers (about 4 inches long)
  • 1/4 cup chopped English toffee or Heath bars
  • 1/4 cup chopped salted almonds

How to make this recipe

  1. Line a baking sheet with wax paper. In a microwave-safe bowl, heat the chocolate at high power in 45-second bursts, until nearly melted; stir until completely melted. Dip two-thirds of each shortbread finger in the chocolate and transfer to the baking sheet.
  2. In a small bowl, mix the English toffee and almonds. Sprinkle the mixture over the chocolate. Refrigerate the shortbread bars just until set, about 10 minutes.

Make Ahead

The bars can be refrigerated for up to 3 days.

Serve With

Ice cream and coffee.

Contributed By Published April 2012

Related Video

More Videos
Hang Heung Cake Shop in Hong Kong




495031 recipes/chocolate-toffee-dipped-shortbread-bars 2013-12-06 Grace Parisi entertaining|fast-column|test-kitchen|christmas|dinner-party|holiday-open-house|kids-party|valentines-day|candy-and-sweets|cookies|desserts|8|fast|make-ahead|afternoon-tea april-2012,dinner party dessert,chocolate cookies,shortbread cookies,fast dessert,easy dessert,Grace Parisi,Test Kitchen recipe,Heath bars,toffee bars recipes,chocolate-toffee-dipped-shortbread-bars 495031
Close