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Chocolate Syrup

  • SERVINGS: Makes about 1 cup
  • FAST
  • MAKE-AHEAD

This syrup is also great over ice cream, or use it to make chocolate milk and real hot chocolate.

Plus: More Dessert Recipes and Tips

  1. 3 ounces bittersweet chocolate, coarsely chopped
  2. Pinch of salt
  3. 3 tablespoons sugar
  4. 1/2 teaspoon pure vanilla extract
  1. In a small saucepan, combine the chocolate, salt and 2 tablespoons of water and stir over moderate heat until smooth. Add the sugar, vanilla and 1/4 cup plus 1 tablespoon of water and bring to a boil. Cook, stirring, for 3 minutes. Strain and let cool.
Make Ahead The syrup can be refrigerated for up to 2 weeks.
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