Chocolate-Swirled Pumpkin Pie
To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil. This is a great crust for Classic Pumpkin Pie and another variation, Pumpkin-Chiffon Pie.
Slideshow: More Pumpkin Desserts
Slideshow: More Pies & Tarts