- 2 ounces gin, preferably London dry
- 1/4 ounce Campari
- 1/4 ounce Grand Marnier
- 1/4 ounce dark crème de cacao
- 1 orange twist, flamed, for garnish
- Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the flamed twist.