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Chocolate Segment

  • Servings: Makes 1 drink

The name of this orange-and-chocolate-flavored drink was inspired by a popular candy called Terry's Chocolate Orange, a chocolate sphere that's divided into individual segments and covered in orange foil.

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Ingredients

  • Ice
  • 2 ounces gin, preferably London dry
  • 1/4 ounce Campari
  • 1/4 ounce Grand Marnier
  • 1/4 ounce dark crème de cacao
  • 1 orange twist, flamed, for garnish

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How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the flamed twist.
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