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Chocolate-Raspberry Truffletini

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Carousel Lounge • New Orleans
"This is like a really fine chocolate truffle that melts in your mouth," says bartender Marvin Allen. He makes this variation on a chocolate martini with nocino, a walnut liqueur produced in Modena, Italy.

Chocolate-Raspberry Truffletini

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Chocolate-Raspberry Truffletini

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Chocolate-Raspberry Truffletini

it does taste like a truffle- a good way to use up random alcohol in your liquor cabint

Posted by: megansagaser on May 11, 2008

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I love this! If you get a chance, try the black walnut liqueur from Charbay Winery & Distillery (charbay.com) Yummy!

Posted by: CocktailChick on February 11, 2008

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