Chocolate-Raspberry Truffletini, Carousel Lounge • New Orleans
© Tina Rupp

Chocolate-Raspberry Truffletini

  • SERVINGS: makes 1 drink

Carousel Lounge • New Orleans

"This is like a really fine chocolate truffle that melts in your mouth," says bartender Marvin Allen. He makes this variation on a chocolate martini with nocino, a walnut liqueur produced in Modena, Italy.

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  1. 2 ounces vanilla vodka
  2. 1 ounce Irish cream
  3. 3/4 ounce Chambord
  4. 3/4 ounce coffee liqueur
  5. 1/2 ounce walnut liqueur
  6. Chocolate shavings
  7. 2 raspberries
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the chocolate shavings and berries; shake well. Strain into a chilled martini glass. Garnish with the chocolate and berries.