My F&W
quick save (...)

Chocolate Puff

  • SERVINGS: Makes 1 drink

Traditional milk punches combine milk with rum and/or brandy, citrus juice, sugar and spices. Adding club soda to this cocktail "gives it a nice puffed-up texture," says bartender Wayne Collins. It's terrific as an after-dinner drink.

cocktails Glassware Guide

  1. Ice
  2. 1 1/2 ounces amber rum
  3. 1/2 ounce dark crème de cacao
  4. 1 1/2 ounces heavy cream
  5. 1/2 ounce vanilla syrup
  6. Finely grated zest of 1/2 small orange
  7. 1 ounce chilled club soda
  8. Pinch each of unsweetened cocoa and freshly grated nutmeg, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the club soda and garnishes; shake well. Strain into an ice-filled highball glass; stir in the soda. Garnish with cocoa and nutmeg.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.