My F&W
quick save (...)
Chocolate Pots de Creme with Maple Caramel and Salt
© Michael Turek

Chocolate Pots de Crème with Maple Caramel and Salt

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR 30 MIN
  • SERVINGS: 4
  • MAKE-AHEAD
  • STAFF-FAVORITE

Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.

slideshow 
More Desserts from F&W Editors

  1. 2 large egg yolks
  2. 1/4 cup sugar
  3. 1/4 cup heavy cream
  4. 5 tablespoons whole milk
  5. 2 ounces milk chocolate, chopped
  6. 1/2 ounce dark chocolate, chopped
  7. 4 teaspoons water
  8. 2 tablespoons pure maple syrup
  9. Maldon salt, for garnish
  1. Preheat the oven to 325°. Set four 1/2-cup ramekins in a baking dish. In a bowl, whisk the egg yolks with 2 tablespoons of the sugar until pale. In a small saucepan, bring the cream and milk to a boil. Off the heat, whisk in the chocolates, then the yolk mixture.
  2. Pour the custard into the ramekins. Add enough hot water to the baking dish to reach halfway up the sides of the ramekins. Cover with foil and bake for 22 minutes, until the pots de crème are almost set but still slightly jiggly in the center. Transfer the ramekins to a rack and let cool to room temperature. Cover and refrigerate for at least 1 hour.
  3. In a small saucepan, cook the remaining 2 tablespoons of sugar and the water over moderate heat until an amber caramel forms, 6 minutes. Stir in the maple syrup.
  4. Pour the warm caramel over the chilled pots de crème. Sprinkle each with a few flakes of Maldon salt and serve.

Suggested Pairing

Instead of wine, Aldo Sohm suggests the hoppy Westmalle Dubbel Trappist beer from Belgium. A porter or stout with sweet, malty undertones would also be nice.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.