Chocolate-Macadamia Tart
- Recipe by Michel Richard
(42 people have added this recipe to their favorites.)
Pairing Suggestion
Banyuls is a vin doux naturel, a dessert wine that gets its sweetness from unfermented grape sugar. Its berry richness is perfect with this luscious tart. Try the cinnamon-inflected 2005 Domaine du Mas Blanc Rimage.
Chocolate-Macadamia Tart
- Recipe by Michel Richard
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© Lucy Schaeffer
Chocolate-Macadamia Tart
I made the tart with all the fancy ingredients and to the specifications listed. It came out of the oven looking like the photo, but the consisentency was loose. I couldn't cut it into wedges, but just spooned it onto plates. I was hugely embarrased.
Posted by: kjs2e on June 2, 2008
- From Easy, Elegant Party Desserts
- Published April 2008
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