RECIPE

Chocolate Glaze

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1 CUP

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1 CUP
  • FAST
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 2 ounces bittersweet chocolate, coarsely chopped (about 1/3 cup)
    2. 4 tablespoons unsalted butter, cut into tablespoons
    3. 1 1/2 cups confectioners' sugar
    4. 1/4 cup boiling water

Directions

  1. In a small saucepan, melt the chocolate with the butter over moderately low heat. Whisk in the sugar, then stir in the boiling water until smooth. Remove from the heat. Place a piece of plastic directly on the surface of the glaze and keep warm until ready to use.

Serve With

Molasses-Cinnamon Cake Dougnuts.