Active Time
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Total Time
N/A
Yield
Serves : makes about 2 1/2 dozen

How to Make It

Step 1    

In a bowl, using an electric mixer, beat the granulated sugar with the butter. Mix in the eggs, then add the cocoa and vanilla; beat at medium speed until smooth and creamy. Scrape down the bowl and add the flour, baking powder and salt. Mix the dough for 2 minutes. Stir in the chocolate chips and ginger. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Step 2    

Preheat the oven to 350°. Line 2 baking sheets with parchment paper or foil. Form the dough into 1-inch balls and coat them generously with the confectioners' sugar. Arrange the balls 1 inch apart on the prepared baking sheets. Bake for about 12 minutes, or until the tops look cracked. Transfer to wire racks to cool.

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