Chocolate Ganache Filling and Glaze
- SERVINGS: MAKES ENOUGH FOR ONE 8-INCH LAYER CAKE
Ganache is a silky-smooth luxurious mixture of chocolate and cream.
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- 24 ounces bittersweet or semisweet chocolate, finely chopped
- 2 cups heavy cream
- Put the chocolate in a large heatproof bowl. In a medium saucepan, bring the cream just to a boil over low heat. Pour the cream over the chocolate, cover and let stand for 5 minutes. Whisk the ganache gently until silky and smooth.
- To make the filling, transfer 1 1/2 cups of the ganache to a medium bowl. Set the bowl over ice and whisk the ganache gently until thick and spreadable.