Chocolate Fudge Sauce

  • Servings: MAKES 3/4 CUP

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  • 1/2 cup water
  • 1/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup light corn syrup
  • 1/2 pound bittersweet or semisweet chocolate, finely chopped

How to make this recipe

  1. In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate. Strain the fudge sauce into a bowl and serve warm.

Make Ahead

The chocolate sauce can be refrigerated for 2 weeks.

Contributed By Published July 2001

457516 recipes/chocolate-fudge-sauce 2013-12-06T23:18:27+00:00 George Morrone american|desserts|sauces-and-condiments|fast|make-ahead|staff-favorite july-2001,george morrone,ice cream sundae,ice cream topping,chocolate fudge sauce,chocolate sauce recipes,chocolate-fudge-sauce 457516

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