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Serves : MAKES 3/4 CUP

How to Make It


In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate. Strain the fudge sauce into a bowl and serve warm.

Make Ahead

The chocolate sauce can be refrigerated for 2 weeks.

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