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Chocolate Fudge Sauce

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  1. 1/2 cup water
  2. 1/4 cup sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1/2 cup light corn syrup
  5. 1/2 pound bittersweet or semisweet chocolate, finely chopped
  1. In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate. Strain the fudge sauce into a bowl and serve warm.
Make Ahead The chocolate sauce can be refrigerated for 2 weeks. Serve With Caramelized Banana Split
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