Chocolate Fudge Sauce

Contributed by George Morrone

In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate. Strain the fudge sauce into a bowl and serve warm.

Make Ahead The chocolate sauce can be refrigerated for 2 weeks. Serve With Caramelized Banana Split