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Chocolate Frosting

Contributed by Emily Luchetti

SERVINGS: MAKES ABOUT 2 CUPS

•FAST
•VEGETARIAN

Plus: More Dessert Recipes and Tips

1 cup heavy cream
8 ounces bittersweet chocolate, chopped
4 tablespoons unsalted butter, softened

In a medium saucepan, heat the cream until bubbles appear around the edge; remove from the heat. Add the chocolate and stir until melted. Stir in the butter until smooth. Let the frosting cool, then beat with a wooden spoon until slightly thickened.

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