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Chocolate Frosting

  • Servings: MAKES ABOUT 2 CUPS

Plus: More Dessert Recipes and Tips

KEY: Graduation Party, Holiday Open House, Kids' Party, Cakes & Cupcakes, Desserts, Fast, Vegetarian

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Ingredients

  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • 4 tablespoons unsalted butter, softened

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How to make this recipe

  1. In a medium saucepan, heat the cream until bubbles appear around the edge; remove from the heat. Add the chocolate and stir until melted. Stir in the butter until smooth. Let the frosting cool, then beat with a wooden spoon until slightly thickened.
Contributed By Published September 1998

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