- 1 cup heavy cream
- 8 ounces bittersweet chocolate, chopped
- 4 tablespoons unsalted butter, softened
- In a medium saucepan, heat the cream until bubbles appear around the edge; remove from the heat. Add the chocolate and stir until melted. Stir in the butter until smooth. Let the frosting cool, then beat with a wooden spoon until slightly thickened.