Chocolate Frosting

• FAST
• VEGETARIAN

Ingredients

1. 1 cup heavy cream
2. 8 ounces bittersweet chocolate, chopped
3. 4 tablespoons unsalted butter, softened

1. In a medium saucepan, heat the cream until bubbles appear around the edge; remove from the heat. Add the chocolate and stir until melted. Stir in the butter until smooth. Let the frosting cool, then beat with a wooden spoon until slightly thickened.