My F&W
quick save (...)

Chocolate Fondue with Fresh Fruit

  • FAST

For an intense fondue, use bittersweet chocolate with a minimum of 56 percent cocoa, such as Valrhona or Lindt.>/p>

  1. 1/2 cup milk
  2. 1/4 cup heavy cream
  3. 1 tablespoon sugar
  4. 6 ounces bittersweet chocolate, coarsely chopped
  5. 2 tablespoons unsalted butter, at room temperature
  6. 12 strawberries, hulled
  7. 2 bananas, sliced 1/2 inch thick
  8. 1 small pineapple—peeled, quartered, cored and cut into 2-inch chunks
  9. 1 apple, sliced 1/2 inch thick
  1. In a medium saucepan, combine the milk, cream and sugar and bring to a boil. Add the chocolate and remove the pan from the heat. Let stand until the chocolate melts, about 5 minutes, then stir until smooth. Stir in the butter. Bring the fondue to the table in the pan and let everyone dip their own fruit.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.