For an intense fondue, use bittersweet chocolate with a minimum of 56 percent cocoa, such as Valrhona or Lindt.>/p>
1/2 cup milk
1/4 cup heavy cream
1 tablespoon sugar
6 ounces bittersweet chocolate, coarsely chopped
2 tablespoons unsalted butter, at room temperature
12 strawberries, hulled
2 bananas, sliced 1/2 inch thick
1 small pineapple—peeled, quartered, cored and cut into 2-inch chunks
1 apple, sliced 1/2 inch thick
How to Make It
In a medium saucepan, combine the milk, cream and sugar and bring to a boil. Add the chocolate and remove the pan from the heat. Let stand until the chocolate melts, about 5 minutes, then stir until smooth. Stir in the butter. Bring the fondue to the table in the pan and let everyone dip their own fruit.
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