3.0 3

Chocolate Fondue with Fresh Fruit

  • Servings: 6

For an intense fondue, use bittersweet chocolate with a minimum of 56 percent cocoa, such as Valrhona or Lindt.>/p>

 

slideshow Beautiful Desserts

 

KEY: Spring, Summer, Dinner Party, Mother's Day, New Year's Eve, Valentine's Day, Desserts, Fast, No-Cook

Related Video

More Videos
World's Best Chocolate Cake Might Be in Lisbon

Ingredients

  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1 tablespoon sugar
  • 6 ounces bittersweet chocolate, coarsely chopped
  • 2 tablespoons unsalted butter, at room temperature
  • 12 strawberries, hulled
  • 2 bananas, sliced 1/2 inch thick
  • 1 small pineapple—peeled, quartered, cored and cut into 2-inch chunks
  • 1 apple, sliced 1/2 inch thick

How to make this recipe

  1. In a medium saucepan, combine the milk, cream and sugar and bring to a boil. Add the chocolate and remove the pan from the heat. Let stand until the chocolate melts, about 5 minutes, then stir until smooth. Stir in the butter. Bring the fondue to the table in the pan and let everyone dip their own fruit.
Contributed By Published April 2000

Related Video

More Videos
World's Best Chocolate Cake Might Be in Lisbon




478213 recipes/chocolate-fondue-with-fresh-fruit 2013-12-06 Eric Ripert spring|summer|dinner-party|mothers-day|new-years-eve|valentines-day|desserts|6|fast|no-cook april-2000,chocolate fondue,melted chocolate,chocolate ganache,fruit fondue,Eric Ripert,valrhona chocolate recipes,chocolate-fondue-with-fresh-fruit 478213
Close