Chocolate Fondue with Fresh Fruit

For an intense fondue, use bittersweet chocolate with a minimum of 56 percent cocoa, such as Valrhona or Lindt.>/p>

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  • Servings: 6

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  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1 tablespoon sugar
  • 6 ounces bittersweet chocolate, coarsely chopped
  • 2 tablespoons unsalted butter, at room temperature
  • 12 strawberries, hulled
  • 2 bananas, sliced 1/2 inch thick
  • 1 small pineapple—peeled, quartered, cored and cut into 2-inch chunks
  • 1 apple, sliced 1/2 inch thick

How to make this recipe

  1. In a medium saucepan, combine the milk, cream and sugar and bring to a boil. Add the chocolate and remove the pan from the heat. Let stand until the chocolate melts, about 5 minutes, then stir until smooth. Stir in the butter. Bring the fondue to the table in the pan and let everyone dip their own fruit.

Contributed By Published April 2000

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