Active Time
10 MIN
Total Time
20 MIN
Yield
Serves : Makes 3 cups
© Evi Abeler

How to Make It

Step 1    

In a medium saucepan, combine the cream, vanilla extract and salt. Heat over medium heat until the mixture barely simmers.

Step 2    

Remove from the heat and stir in the chocolates and brandy until completely melted and smooth.

Step 3    

Transfer to the fondue pot or a chafing dish that is on low heat. Stir the mixture occasionally.

Step 4    

Using skewers dip pieces of cake, bread or fruit into the melted chocolate sauce.

Notes

Try these variations:

Hazelnut Fondue
Add 1/2 cup chopped hazelnuts to the fondue. Replace brandy with hazelnut liqueur.

White Chocolate Fondue
Remove the salt from the recipe and replace chocolate chips with 2 cups white chocolate chips. 

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