Chocolate Double-Nut Butter

A combination of toasted walnuts and almonds makes this chocolate spread outstanding. It’s great on toasted sourdough or as a dip for sugar cookies.

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  • Servings: Makes 2 cups
  • Time(Other): plus chilling

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  • 2 cups walnuts, toasted
  • 1 cup almonds, toasted
  • 1 1/2 cups semisweet chocolate chips (about 10 ounces)
  • 2 teaspoons salt
  • Toasted white bread and honey, for serving

How to make this recipe

  1. In a food processor, grind the nuts until they start to turn into a paste, about 30 seconds. Scrape down the side and add the chocolate and salt. Puree until very smooth, about 3 minutes. For a thicker texture, freeze the spread for about 10 minutes. Serve on the bread, drizzled with honey.

Contributed By Published May 2015

1030942 recipes/chocolate-double-nut-butter 2015-04-15T19:47:40+00:00 Zak Stern desserts|dips-and-spreads|food-gifts|kids-party|20-for-a-crowd|basic-easy|brunch|afternoon-tea|make-ahead|staff-favorite|fast may-2015 recipes,chocolate-double-nut-butter 1030942

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