- 2 cups walnuts, toasted
- 1 cup almonds, toasted
- 1 1/2 cups semisweet chocolate chips (about 10 ounces)
- 2 teaspoons salt
- Toasted white bread and honey, for serving
How to make this recipe
- In a food processor, grind the nuts until they start to turn into a paste, about 30 seconds. Scrape down the side and add the chocolate and salt. Puree until very smooth, about 3 minutes. For a thicker texture, freeze the spread for about 10 minutes. Serve on the bread, drizzled with honey.