Chocolate Double-Nut Butter

A combination of toasted walnuts and almonds makes this chocolate spread outstanding. It's great on toasted sourdough or as a dip for sugar cookies.

  • Active:
  • Total Time:
  • Servings: Makes 2 cups
  • Time(Other): plus chilling

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Ingredients

  • 2 cups walnuts, toasted
  • 1 cup almonds, toasted
  • 1 1/2 cups semisweet chocolate chips (about 10 ounces)
  • 2 teaspoons salt
  • Toasted white bread and honey, for serving

How to make this recipe

  1. In a food processor, grind the nuts until they start to turn into a paste, about 30 seconds. Scrape down the side and add the chocolate and salt. Puree until very smooth, about 3 minutes. For a thicker texture, freeze the spread for about 10 minutes. Serve on the bread, drizzled with honey.
Contributed By Published May 2015

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