Chocolate Cornflake Clusters
- Recipe by Jacques Torres
Pairing Suggestion
When matching chocolate with wine, it is essential for the wine to be sweeter than the chocolate. The rich, fruity sweetness of a late-bottled vintage port makes it the perfect partner for the bittersweet chocolate used in all the recipes here. Two ports that fit the bill: the 1994 Osborne and the 1994 Graham's. For the record, Jacques Torres likes a good dry red Bordeaux with all of his chocolate confections.
Chocolate Cornflake Clusters
- Recipe by Jacques Torres
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Chocolate Cornflake Clusters
This recipe has not yet been reviewed.
- From The Best No-Bake Cookies Recipes, The Candy Man
- Published February 2001
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