RECIPE

Chocolate-Coconut S'mores

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: 4

Plus: More Dessert Recipes and Tips

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • FAST
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup sweetened, shredded coconut
    2. 8 whole chocolate or plain graham crackers
    3. One 4-ounce bar bittersweet chocolate, broken into 4 rectangles
    4. 12 large marshmallows

Directions

  1. Preheat the oven to 350°. Spread the shredded coconut on a pie plate and toast for about 4 minutes, until golden. Arrange four 8-inch sheets of aluminum foil on a work surface. Place 1 graham cracker on each sheet and top with a piece of chocolate. Mound the coconut on top.
  2. Thread 3 marshmallows on each of 4 skewers. Toast the marshmallows over a gas flame until golden and melted. Slide the marshmallows onto the coconut and top with the remaining graham crackers. Wrap the s'mores in the foil and bake for 3 to 4 minutes, until the chocolate is just melted. Serve.